The Bar E Crew
Son Cody, Daughter Jamie, Tom, Cheryle
Member American Chuck Wagon Association
“We have retired from cooking. If you need a Chuck Wagon please contact the American Chuck Wagon Association.”
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Beans are cooking!
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Sour Dough Biscuits
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Lining up for lunch.
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“Hey, that’s pretty good”
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Coffee’s ready!
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Petting the mules.
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“Cooking at the Ozark Folk Center,
Mountain View, AR. Aug. 2008”
CLICK ON PICTURES TO ENLARGE
“Chuck Wagon Cooking at Red Poll Cattle Meeting”
Little Rock, Arkansas
CLICK ON PICTURES TO ENLARGE
“Chuck Wagon Cooking at
Old Waverly Country Club”
West Point, Ms.
CLICK ON PICTURES TO ENLARGE
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Ever see a Chuck Wagon
on a Golf Course?
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“Chuck Wagon Cooking at
Gladewater, Texas”
2004
CLICK ON PICTURES TO ENLARGE
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“Chuck Wagon Cooking at
Gladewater, Texas”
2005
CLICK ON PICTURES TO ENLARGE
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Our Cowboy Grill
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Cody peeling Spuds
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Making Sourdough
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“Chuck Wagon Cooking at Gladewater, Texas”
2006CLICK ON PICTURES TO ENLARGE
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Cooking time
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Checking the cobbler.
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Serving time.
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Taking a break.
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Gladewater, Texas Chuck Wagon Cooking Contest 2007
CLICK ON PICTURES TO ENLARGE
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Cody couldn’t make it this year so our grandson Colby filled in. Future Chuck Wagon Cook???? |
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“Chuck Wagon Cooking at
Gladewater, Texas”
2008
CLICK ON PICTURES TO ENLARGE
“Cooking at Mount Magazine State Park
for the Eli Lilly Company. ”
Mount Magazine at 2,753 feet is the highest point between the Rocky Mtns.
and the Appalachian Mountains. The views from the lodge are awesome!
CLICK ON PICTURES TO ENLARGE
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Kinda hot that day!
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Cheryle Taking a Break
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“Cotton Patch” Steve Trawick and Cotton Nixon.
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The Hillbilly Four.
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Watching the Hillybilly Four.
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The Cooks at work
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“Cooking At Mount Magazine for Blue Cross, 2006.”
CLICK ON PICTURES TO ENLARGE
Mountain View Arkansas First Annual Chuck Wagon Cooking Contest Sept. 20-23, 2009.
Mountain View is home to the Ozark Folk Center, Blanchard Springs Cavern,
and just a stones throw from trout fishing in the White River. A great place to take the family.
Mountain View Arkansas Chuck Wagon Cooking Contest September 2010
Click to enlarge
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“Waiting on the Judges” |
“Lunch Time” |
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“A Tired Cook” |
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“A Watched Pot Never Boils” |
“Jamie Peeling Potatoes” |
“The Bar-E Crew” |
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“Two Tired Cooks”
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“The Way Grandma Did It”
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Cooking for a private party at Houston, AR. Oct. 29, 2011
Mtn. View, AR. Chuck
Wagon Cooking Contest Sept. 2012
Cooking For Lexington Baptist Church Sept. 2013…………
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Red Steagall Wagon Train and
Chuck Wagon Cooking Contest.
Ft. Worth, TX. Oct. 2013 |
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Anasazi Beans –
These beans date back a thousand years.
They’re named after an extinct tribe of Pueblo Indians whose descendants still live in the four corners region of Colorado.
They can be substituted for pintos or red kidney beans.
They cook quicker, are very flavorful, and contain 75% less of the carbohydrates in pintos that cause gas!
They’re hard to find in a store but we’ve managed to obtain a supply of them.
Our favorite bean! One pound package $4.00
BAR E CHUCK WAGON
MEAL SUGGESTIONS
| Main Vittles |
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Belly Wash |
| Cowboy Stew |
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Arbuckles? Coffee |
| Pork Ribs |
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Tea |
| Steak |
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Soft Drinks |
| Brisket |
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| Chicken Fried Steak |
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Snacks |
| Grilled Chicken |
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Cheese Dip |
| Side Kicks |
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Hot Sauce |
| Potato Salad |
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| Cowboy Potatoes |
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| Cheryle?s Beans |
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Sunrise Grindings |
| Cowboy Beans |
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Chilaquiles |
| Sopping Material |
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Bacon, |
| Corn Bread |
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Sausage |
| Mexican Corn Bread |
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Eggs |
| Baking Powder Biscuits |
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Pancakes |
| Sour Dough Biscuits |
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| Cowboy Sweets |
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| Peach Cobbler |
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| Cake |
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A Little Cooking History
Tom started cooking before he was old enough to go to school because his mother became sick and was bed ridden for a long period of time. In their small four room house she could see into the kitchen from her bed and would direct his efforts from the bedroom. He had to stand in a chair to reach the stove and counter top. He’s been cooking every since.
Cheryle got a late start at age 18 and was self taught as her mother never asked her to cook. They have about 100 years of combined experience in the kitchen. Tom says “we don’t cook stuff you can’t pronounce or use ingredients the average person never heard of, or knows where to get. Just good country food!”
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Contact the Bar E Crew to cook at your next event!
Tom Elliott
Bar E Ranch
P.O. Box 5,
Clinton, Ark. 72031
Home-501-745-4378
Office-501-745-8882
bar-e@artelco.com
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