Chuck Wagon Cooking

The Bar E Crew
Son Cody, Daughter Jamie, Tom, Cheryle

Member American Chuck Wagon Association

 

 

 

 

“WE NO LONGER COOK FOR THE PUBLIC –

WE APOLOGIZE FOR THE INCONVENIENCE”

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“Cooking at the Ozark Folk Center,
Mountain View, AR. 2004”



Beans are cooking!



Sour Dough Biscuits

Lining up for lunch.

“Hey, that’s pretty good”

Coffee’s ready!

Petting the mules.

“Cooking at the Ozark Folk Center,
Mountain View, AR. Aug. 2008”
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“Chuck Wagon Cooking at Red Poll Cattle Meeting”
Little Rock, Arkansas
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“Chuck Wagon Cooking at
Old Waverly Country Club”
West Point, Ms.
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Ever see a Chuck Wagon
on a Golf Course?

“Chuck Wagon Cooking at
Gladewater, Texas”
2004
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“Chuck Wagon Cooking at
Gladewater, Texas”
2005
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Our Cowboy Grill


Cody peeling Spuds


Making Sourdough

“Chuck Wagon Cooking at Gladewater, Texas”
2006
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Cooking time


Checking the cobbler.


Serving time.


Taking a break.

Gladewater, Texas Chuck Wagon Cooking Contest 2007
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Cody couldn’t make it this year so our grandson Colby filled in. Future Chuck Wagon Cook????


“Chuck Wagon Cooking at
Gladewater, Texas”
200
8

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“Cooking at Mount Magazine State Park
for the Eli Lilly Company. ”
Mount Magazine at 2,753 feet is the highest point between the Rocky Mtns.
and the Appalachian Mountains. The views from the lodge are awesome!

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Kinda hot that day!


Cheryle Taking a Break

“Cotton Patch” Steve Trawick and Cotton Nixon.


The Hillbilly Four.


Watching the Hillybilly Four.


The Cooks at work

“Cooking At Mount Magazine for Blue Cross, 2006.”
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Mountain View Arkansas First Annual Chuck Wagon Cooking Contest Sept. 20-23, 2009.
Mountain View is home to the Ozark Folk Center, Blanchard Springs Cavern,
and just a stones throw from trout fishing in the White River. A great place to take the family.

Mountain View Arkansas Chuck Wagon Cooking Contest September 2010
Click to enlarge

“Coffee’s On”

“Waiting on the Judges”
“Lunch Time”
“Lunch Time” “A Tired Cook”

“A Watched Pot Never Boils”

“Jamie Peeling Potatoes”

“The Bar-E Crew”


“Two Tired Cooks”


“The Way Grandma Did It”

Cooking for a private party at Houston, AR. Oct. 29, 2011

Mtn. View, AR. Chuck
Wagon Cooking Contest Sept. 2012


Getting ready to feed the crowd

John Deere Chuckwagon

Checking the Beans


Peach Cobbler

Everyone is hungry!


Getting the German potato salad ready

Cody cooking the bacon

Rolling out the dough

Navajo Fry Bread

Potatoes boiling


Cody checking the beans

Cube steaks cooking


Feeding the crowd

Lunch time!

Break for a picture with friends

The Bar E Ranch Chuckwagon Crew

Jamie and Cody

Mountain View Arkansas Chuck Wagon Cooking Contest
September 2013

Click to enlarge

Cooking For Lexington Baptist Church Sept. 2013…………

Red Steagall Wagon Train and
Chuck Wagon Cooking Contest.
Ft. Worth, TX. Oct. 2013
/


Anasazi Beans –
These beans date back a thousand years.
They’re named after an extinct tribe of Pueblo Indians whose descendants still live in the four corners region of Colorado.
They can be substituted for pintos or red kidney beans.
They cook quicker, are very flavorful, and contain 75% less of the carbohydrates in pintos that cause gas!
They’re hard to find in a store but we’ve managed to obtain a supply of them.
Our favorite bean! One pound package $
4.00

 

BAR E CHUCK WAGON
MEAL SUGGESTIONS

Main Vittles Belly Wash
Cowboy Stew   Arbuckles? Coffee
Pork Ribs Tea
Steak Soft Drinks
Brisket
Chicken Fried Steak Snacks
Grilled Chicken Cheese Dip
Side Kicks Hot Sauce
Potato Salad
Cowboy Potatoes
Cheryle?s Beans Sunrise Grindings
Cowboy Beans  Chilaquiles
Sopping Material Bacon,
Corn Bread Sausage
Mexican Corn Bread Eggs
Baking Powder Biscuits Pancakes
Sour Dough Biscuits
Cowboy Sweets
Peach Cobbler
Cake 

A Little Cooking History

Tom started cooking before he was old enough to go to school because his mother became sick and was bed ridden for a long period of time. In their small four room house she could see into the kitchen from her bed and would direct his efforts from the bedroom. He had to stand in a chair to reach the stove and counter top. He’s been cooking every since.
Cheryle got a late start at age 18 and was self taught as her mother never asked her to cook. They have about 100 years of combined experience in the kitchen. Tom says “we don’t cook stuff you can’t pronounce or use ingredients the average person never heard of, or knows where to get. Just good country food!”

 

Contact the Bar E Crew to cook at your next event!

Tom Elliott
Bar E Ranch
P.O. Box 5,
Clinton, Ark. 72031

Home-501-745-4378
Office-501-745-8882

bar-e@artelco.com