Dutchoven Cookware

One hundred years old and still cooking!

Lodge Manufacturing is a fourth generation Family owned business dating back to 1896 producing premier quality cast iron cookware.

Back in the days when most every meal was fixed over an open hearth, one tool that was indispensable for quality cooking was the Dutch oven.

Lewis and Clark listed it as their most essential piece of equipment during their great Northwestern trek in the early 1800's. The name probably comes from the fact that the cast-iron cookware used by early American settlers was often sold door-to-door by Dutch peddlers. The most important fact about the Dutch oven though, is that it makes cooking fun and easy. And the end results is delicious.

Each Dutch oven comes with use, care and seasoning instructions.

Lodge Dutch Oven Lid Lifter
$15.00

P2 Tall Boy Tripod
with 36" Chain.
60" Legs
with 1/2 Bar Stock.
( Dutch Oven Not Included)
$57.00

From "Six Hundred Receipts", worth their weight in gold.

Published in 1867.

How To Make Very Nice Cologne

Take 2 drachms oil of lemon

2 drachms oil of rosemary

1 drachm oil of lavender

2 drachms oil of bergamot

10 drops oil of cinnamon

2 drops oil of rose

10 drops oil of cloves

8 drops tincture pf musk

1 quart of alcohol, ( or spirits of wine)

Mix all together, and shake well, when it will be ready to use.
The older it gets, the better.

( Just drank the alcohol and you won't care what you smell like!)

From "Six Hundred Receipts", worth their weight in gold. Published in 1867.

To Make Godfrey's Cordial

Dissolve 1/2 ounce opium and one drachm oil of sassafras in two ounces spirits of wine, (alcohol.) Now mix 4 pounds of molasses with 1 gallon of boiling water; when cold, mix the other ingredients with it. (Ready)

It will sooth the pains in children.

( I bet 1/2 ounce of opium would cure most anybodys pain! )

Lodge Dutch Oven Tote Bags
Constructed of heavy duty Black
Polyester with PVC backing.
Bags have self-sealing zipper
and double-padded bottom.
Left to right:


A1-10 10" Totebag A1-12 12" Totebag A1-14 14" Totebag A1-16 16" Totebag	$26.00 $29.00 $32.00 $35.00

Lodge Camp Dutch Ovens.


4 Qt. Camp Dutch Oven - 10" Dia. Depth : 3 1/2 "	$67.00
6 Qt. Camp Dutch Oven - 12" Dia. Depth : 3 3/4 "	$90.00
8 Qt. Deep Camp Dutch Oven- 12" Dia. Depth : 5"	$100.00
*NOT PICTURED*
10 Qt. Deep Camp Dutch Oven- 14" Dia. Depth : 5"	$135.00
*NOT PICTURED* 12 Qt. Camp Dutch Oven- 16" dia. 4 1/2" deep	$175.00

All Camp Ovens come complete with
Integral legs and Flanged lid.
.


Tom Bobs Cowboy Stew and Baked Beans. Hmmmmmm Good!	Above picture shows trammel in use and Lodge Lid Lifter. See the Blacksmith page for more info on the trammel.

	Tall Lid Lifter - Tired of bending over to check your dutch ovens? No more bending with this lid lifter. 58 inches long. $56.00
-+	Short Lid Lifter. We've had requests for a lid lifter a little shorter than the tall lid lifter. Ths one is 31 inches long. $48.00
Lid Stand - Used to set your Dutch Oven lid on to keep it clean. A5-3 $13.00.	Trivet - Goes in your Dutch Oven to keep the meat from sticking to the bottom. Eight inch diameter. L8DOT3 $12.00.

Photos by Tom Bob

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