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The Bar E Crew
Member American Chuck Wagon
Association
Add a western theme to your
next get together with food served from our authentic John Deere Chuck
Wagon. Meals prepared the old time way in Dutch Ovens and big cast iron pots, cooked over real wood coals. No charcoal briquettes used here. In fact, we shot the last feller that brought a bag in to camp! Our food is prepared just like the old cowboy cooks did it in the trail drive days. An old cowboy named Neil Clark put it pretty well when he said " A man who has had a hand in the work and eaten Chuck Wagon food while sitting on a pail, is not quite the same again. He has been his own man and lived free."
We can cook for large or small
groups, corporate "get togethers," weddings, birthdays, or posse's.
We can even bring our team of Mules Pete and Jake. We specialize in Cowboy Stew, Cowboy Potatoes, sour dough biscuits, corn bread, Mexican corn bread, Cheryle's famous beans, cobbler, and Arbuckle's coffee! Have the Bar E Crew cook at your next event!
Our wagon is also available
for display only. |
CLICK ON PICTURES TO ENLARGE
"Cooking
at the Ozark Folk Center,
Mountain View, AR.
2004"
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Lining up for lunch.
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"Hey, that's pretty good"
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Coffee's ready!
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Petting the mules. |
"Cooking
at the Ozark Folk Center,
Mountain View, AR. Aug. 2008"
CLICK ON PICTURES TO
ENLARGE
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"Chuck Wagon Cooking at Red Poll Cattle Meeting"
Little Rock, Arkansas
CLICK ON PICTURES TO
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"Chuck Wagon Cooking at
Old Waverly
Country Club"
West Point, Ms.
CLICK ON PICTURES TO
ENLARGE
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"Chuck Wagon Cooking at
Gladewater, Texas"
2004
CLICK ON PICTURES TO
ENLARGE
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"Chuck Wagon Cooking at |
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 Cody couldn't make it this year so our grandson Colby filled in. Future Chuck Wagon Cook???? |
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"Cotton Patch" Steve Trawick and Cotton Nixon. |
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"Coffee's On" |
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"Waiting on the Judges" |
"Lunch Time" |
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"Lunch Time" |
"A Tired Cook" |
 "A Watched Pot Never Boils" |
 "Jamie Peeling Potatoes" |
 "The Bar-E Crew" |
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 Getting ready to feed the crowd |
John Deere Chuckwagon
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 Getting the fire ready |
 Peach Cobbler
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 Everyone is hungry!
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 Getting the German potato salad ready
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 Cody cooking the bacon
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 Rolling out the dough
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 Navajo Fry Bread
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 Potatoes boiling |
 Cody checking the beans |
Cube steaks cooking
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 Feeding the crowd |
Lunch time!
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 Break for a picture with friends |
 The Bar E Ranch Chuckwagon Crew |
 Jamie and Cody
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Anasazi Beans -
These beans date back a thousand years.
They're named after an extinct tribe of Pueblo Indians whose descendants still
live in the four corners region of Colorado.
They can be substituted for pintos or red kidney beans.
They cook quicker, are very flavorful, and contain 75% less of the
carbohydrates in pintos that cause gas!
They're hard to find in a store but we've managed to obtain a supply of them.
Our favorite bean! One pound package $2.50
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Main Vittles |
Belly Wash |
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| Cowboy Stew | Arbuckles? Coffee | |
| Pork Ribs | Tea | |
| Steak | Soft Drinks | |
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Brisket |
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| Chicken Fried Steak |
Snacks |
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| Grilled Chicken | Cheese Dip | |
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Side Kicks |
Hot Sauce | |
| Potato Salad | ||
| Cowboy Potatoes | ||
| Cheryle?s Beans |
Sunrise Grindings |
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| Cowboy Beans | Chilaquiles | |
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Sopping Material |
Bacon, | |
| Corn Bread | Sausage | |
| Mexican Corn Bread | Eggs | |
| Baking Powder Biscuits | Pancakes | |
| Sour Dough Biscuits | ||
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Cowboy Sweets |
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| Peach Cobbler |
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| Cake | ||
| You won?t find any of these recipes in the |
| store. They are all the result of our invention |
| and experimentation in the kitchen. |
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If it ain?t good the dogs get it! |
If you don?t see it ask about it.
A Little Cooking History
| Tom started
cooking before he was old enough to go to school because his mother became
sick and was bed ridden for a long period of time. In their small four room house she
could see into the kitchen from her bed and would direct his efforts from
the bedroom. He had to stand in a chair to reach the stove and counter
top. He's been cooking every since. Cheryle got a late start at age 18 and was self taught as her mother never asked her to cook. They have about 100 years of combined experience in the kitchen. Tom says "we don't cook stuff you can't pronounce or use ingredients the average person never heard of, or knows where to get. Just good country food!" |
